Let’s go to Sri Lanka! I know what your’e thinking; why would you eat dumplings in Sri Lanka? Well first, these dumplings are the best I’ve had since leaving China. On this small island, most of the cuisine is seafood based. Boasting huge crabs and shrimp. I’m not a fan of crab, so I had…
Tag: spicy
Jiangyin Part II
Lets’s continue in Jiangyin. This little Doner Kebab place is located on the Pedestrian Street of Jiangyin, or also called Walking Street. The Chinese take on a Dürüm wrap is all the buzz on this bustling street. The traditional bread that is typically used is lavash or yufka flatbreads, which is not used here. The Chinese use…
Simi Eats World 